There is a flavor so unforgettable that it compels me to fly to Hong Kong year after year—just for that one bite of crispy-skinned, tender, and richly aromatic roast goose.
As a seasoned foodie who has explored culinary gems across both mainland China and Hong Kong, I’ve developed a habit of seeking out the city’s most unassuming eateries—those hidden behind bustling markets, tucked in narrow alleys, or nestled among old neighborhoods. My mission? To find that one piece of roast goose that truly lingers on the palate. From selecting the goose to marinating and slow-roasting over charcoal, every step in the process reflects decades of craftsmanship and tradition. But with so many roast meat shops across the city, the real question remains: which ones are genuinely worth the detour—or even a special trip across the sea?
This guide is the result of our team’s extensive fieldwork, having personally visited and tasted our way through more than a dozen renowned roast goose establishments. We cross-referenced our experiences with trusted sources such as the Michelin Guide, Hong Kong’s go-to dining platform OpenRice, and authentic reviews on TripAdvisor. Our goal is simple: to help you discover that one bite of roast goose that you’ll never forget.
The Kings of Roast Goose in Hong Kong
In a city where great food is found on nearly every corner, earning a Michelin star is no small feat. For roast goose restaurants, it signifies a place at the very top—representing the pinnacle of skill, quality, and tradition in Hong Kong’s culinary scene.
Kam’s Roast Goose (甘牌烧鹅)
The story of Kam’s Roast Goose begins with the legendary Yung Kee—its founder’s grandson now helms Kam’s, carrying forward the family’s culinary heritage. Remarkably, just four months after opening, Kam’s was awarded a Michelin star, a prestigious honor it has maintained for several consecutive years since.
Kam’s Roast Goose is a powerhouse despite its modest size. Though the restaurant is small and queues outside are common, the line moves quickly thanks to efficient management inside.
Their roast goose features a perfectly crispy skin as a foundation, but what truly captivates is the thin layer of fragrant fat beneath the skin and the succulent, flavorful meat. While the traditional recipe remains, Kam’s pays extra attention to the roasting technique and the selection of geese, resulting in exceptionally tender meat with a perfectly balanced taste.
Address: 226 Hennessy Road, Wan Chai
Recommended dishes: Kam’s Roast Goose (a must-try; you can order a small portion called “standard” or go for the whole goose leg), Crispy Roasted Suckling Pig, and Prince-style Tossed Noodles
Average spending: HK$150–250 per person
Yat Lok Restaurant (一乐烧鹅)
Don’t come to Yat Lok expecting upscale ambiance or attentive service—this place is all about one thing: the food. Located in the bustling heart of Central, this legendary spot is often crowded and unpretentious, yet it has proudly held a Michelin star for several consecutive years.
On TripAdvisor, many foreign travelers list it as a “must-eat” in Hong Kong. The first time I visited, seeing the long queue outside and the packed dining room almost made me give up. But once I finally sat down—sharing a small table with a local uncle and listening to the staff swiftly taking orders in Cantonese—I was instantly transported into a scene straight out of an old Hong Kong movie.
The roast goose here has skin so crispy it cracks like glass at the slightest touch of chopsticks. Yat Lok’s pursuit of perfect crispy skin is taken to the extreme, with the owner reportedly placing very high demands on the air-drying process. Their roast goose meat is firmer and boasts a richer goose flavor, which pairs perfectly with the tangy plum sauce to cut through the richness. The fact that they’ve managed to keep the restaurant running in Central—one of the priciest areas in Hong Kong—speaks volumes about their excellence.
Address: G/F, 34–38 Stanley Street, Central
Recommended dishes: Roast Goose Leg Rice (烧鹅髀饭), Roast Goose Rice Noodles (烧鹅濑粉)
Average spending: HK$50–100 per person
Traditional Roast Duck Shops in Hong Kong
In Hong Kong, there are some venerable old establishments whose names have transcended the realm of mere restaurants. They have become landmarks of an era—carrying the collective taste memories of generations and bearing witness to the city’s ever-changing story.
Yung Kee Restaurant
When it comes to Hong Kong roast goose, Yung Kee is a name that cannot be missed. What started as a humble street stall has grown into an iconic landmark in Central—a story in itself.
Although opinions about it have varied in recent years, its place in the hearts of Hong Kong’s older generations remains unmatched. Yung Kee offers a traditional, upscale dining environment with attentive service, making it an ideal choice for hosting guests or bringing along family elders.
Visiting here is as much about experiencing history and nostalgia as it is about enjoying the classic flavors.
Yung Kee has long remained committed to using traditional charcoal ovens—a skill that many newer roast meat shops have abandoned. The roast goose cooked over charcoal carries a unique, irresistible aroma. While its Michelin star status has fluctuated over the years, it has consistently been recommended by the Michelin Guide and featured in countless travel guides, cementing its reputation as a Hong Kong culinary landmark.
Address: 32–40 Wellington Street, Central
Recommended dishes: Charcoal Roast Goose, Kam Pai Roast Goose, Century Egg with Pickled Ginger
Average spending: HK$300–500 per person
Joy Hing Roasted Meat (再兴烧腊饭店)
Joy Hing is a century-old institution with a small, bustling storefront that’s always packed. The line outside rarely lets up, as many office workers from Wan Chai and local residents alike consider it their go-to canteen.
Although best known for their char siu, Joy Hing’s roast goose is equally impressive and very affordable. Remarkably, despite the high daily customer volume, the quality remains consistently excellent.
The roast goose features crispy, fragrant skin and flavorful meat, served with a special house sauce that pairs perfectly with rice.
Joy Hing has long been a regular on the Michelin Guide’s Bib Gourmand list, affirming its status as a champion of delicious and affordable food. (Includes authentic reviews from TripAdvisor diners.)
Address: 265–267 Hennessy Road, Wan Chai
Recommended dishes: Roast Goose and Char Siu Double Combo Rice, Three Treasures Rice
Average spending: HK$50–100 per person
Tin Hung Roasted Goose (天鸿烧鹅)
If Sham Tseng is the go-to destination for roast goose lovers on Hong Kong Island, then Tin Hung Roasted Goose in Yuen Long is a source of pride for New Territories residents.
This restaurant enjoys a stellar reputation locally, with long queues during meal times mostly made up of neighborhood regulars. The storefront is modest and the ambiance unassuming, but its exceptional flavors have won over everyone who visits.
Tin Hung Roasted Goose offers exceptional value without compromising quality, rivaling renowned restaurants in the city center. The goose meat is perfectly balanced between fat and lean, with crispy skin and tender flesh, infused with a rich aroma of goose fat.
I once ordered the roast goose rice—the leg’s skin was crackling crisp, the meat succulent, and the flavorful goose fat soaked into the rice, making it unbelievably delicious. Before that, I never thought rice could taste so good!
Many reviews on OpenRice mention that taking a trip all the way to Yuen Long just to eat here is well worth it. Its reputation doesn’t come from the Michelin Bib Gourmand list for 2023-2024 but from the unwavering trust of local Yuen Long residents who line up day after day—making it a true hometown champion.
Address: Shop D, G/F, Yan Yee Building, 88 Kin Yip Street, Yuen Long
Recommended dishes: Roast Goose, Roast Goose Rice, Char Siu
Average spending: HK$80–120 per person
How should I choose a roast goose restaurant？
| Purpose or Occasion | Recommended Restaurant | Features and Reasons for Recommendation |
|---|---|---|
| Pursuing the ultimate Michelin experience | Kam’s Roast Goose, Yat Lok Roast Goose | Kam’s: modern setting, consistent quality, frequent Michelin star winner; Yat Lok: traditional flavors, outstanding crispy skin, great value |
| Want to experience Hong Kong’s history and culture | Yung Kee Restaurant | Established classic restaurant with a traditional atmosphere and iconic roast goose and Cantonese dishes |
| Looking for authentic local flavors and don’t mind queuing | Joy Hing Roasted Meat | Popular local eatery, known for combo roasted meat rice, very down-to-earth, often crowded but worth the wait |
| Dedicated foodies willing to travel specifically for food | Sham Tseng Chan Kee Roast Goose, Tin Hung Roasted Goose | Slightly farther away, but authentic flavors perfect for serious roast goose lovers |
| Business banquets or family gatherings | Yung Kee Restaurant, Kam’s Roast Goose | Yung Kee: elegant and spacious environment suitable for hosting guests; Kam’s: excellent quality for smaller, high-quality gatherings |
Authentic Eating Tips
Order the “lower section” or “goose thigh”
If your budget allows, ask for the “lower section”, which is the bottom half of the goose including the leg. This part has the most tender and flavorful meat.
The “goose thigh” is considered the ultimate cut of roast goose—don’t miss it!
Don’t forget the plum sauce
Roast goose is usually served with a small dish of plum sauce, which is perfectly sweet and tangy—just right to cut through the richness.
It’s a pity not to dip, but it tastes even better with it.
Eat it hot—skip the photos
The skin is at its crispiest right when the roast goose arrives at your table; it softens quickly if left sitting.
Don’t wait to finish taking photos before digging in—a bite right away is the real way to experience that crispy, juicy perfection.
conclusion
In Hong Kong, a proper meal often begins with a visit to a roast meat shop to “grab some cuts.” Among all the roasted delicacies, roast goose undoubtedly stands out the most. Its crispy, fragrant skin paired with juicy, tender meat offers the city’s food lovers the most direct and comforting satisfaction.
We hope this guide helps you navigate Hong Kong’s abundant culinary scene and find that one roast goose that leaves you wanting more and perfectly suits your taste.
(Note: This information was last updated on August 3, 2025. Details are based on our team’s experience and publicly available data. Restaurant operations, menu items, and prices may change, so we recommend confirming by phone or official channels before visiting.)
